How to Cook Lemongrass Rice

Posted on May 2 2019 - 10:44am by kumar
Prep time: 10
Cook time: 30
Serves: 4 People

Ingredients for Lemongrass Rice :

  • 2 1/2 cup rice
  • 3 teaspoon vegetable oil
  • 2 1/2 tablespoon chopped lemongrass stock
  • 4 inch grated ginger
  • 2 onion
  • 1 1/2 tablespoon soy sauce
  • 2 1/2 teaspoon butter
  • 2 bunch chopped green onion
  • salt as required
  • 4 cup water
  • 4 clove garlic
  • 1 tablespoon lime zest
  • 4 green chilli
  • 1/2 tablespoon Worcestshire sauce
  • 5 coriander leaves
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How to Cook Lemongrass Rice :

  1. To prepare this delicious main dish recipe, clean the rice and soak it for 20 minutes. Keep it aside. Put the lemongrass stalks in the cooker after washing and rinsing them properly. Water should be double the quantity of rice. Add few drops of vegetable oil to it.
  2. Add salt as per your taste along with onion, garlic, ginger, butter, green chilli, soy sauce and Worcestershire sauce and cook for about 10 minutes over medium-low heat. Add some more water and cook it for extra 2 minutes, if you wish to keep it sticky.
  3. Once the rice is cooked remove the outer covering of the lemongrass stalks. Switch off the flame and garnish them with green onions.
  4. Serve hot.
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