How to Cook Laksa Pulao

Posted on Mar 26 2019 - 11:21am by kumar
Prep time: 5
Cook time: 20
Serves: 2 People

Ingredients for Laksa Pulao :

  • 300 gm fresh French beans
  • 50 gm almonds
  • 500 gm basmati rice
  • 60 gm desi ghee (clarified butter)
  • 30 gm laksa leaves, chopped
  • 20 gm fresh turmeric, chopped
  • 20 gm ginger, chopped
  • 20 gm garlic, chopped
  • 40 gm onion, chopped
  • 3-4 fresh green chilli, chopped
  • A pinch of pepper powder for seasoning
  • A pinch of salt for seasoning
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Garnish:

  • Sliced golden fried onions
  • Slit green chilli
  • Chopped laksa leaves

How to Cook Laksa Pulao :

  1. Clean the french beans and boil until tender. Remove and place them into ice water to maintain crispiness and color.
  2. Blanch the almonds and then peel and slit them in half from the center.
  3. Clean and the soak the rice in water for 20 minutes.
  4. Heat the desi ghee in a pan, add the garlic, onion, ginger, saute till onions are translucent.
  5. Add fresh turmeric and green chilli and stir fry. Add the beans and laksa leaves. Cook till beans are done.
  6. Season with salt and pepper powder.
  7. Take a flat, thick bottomed pan, add oil and heat it to saute the rice for a minute. Add 500 ml of water, the sauteed vegetables, almonds and some chopped laksa leaves.
  8. Spoon the pulao onto a platter, garnish with fried onions and green chilli. Serve hot with raita.
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