How to Cook Labra (Mixed Veg)

Posted on Jan 23 2019 - 11:01am by kumar
Prep time: 15
Cook time: 30
Serves: 2 People

Ingredients for Labra (Mixed Veg) :

  • 2 Potatoes (cut, lengthwise)
  • 2 Brinjals, chopped
  • 2 Radish, chopped
  • 2 Cups Cabbage, chopped
  • 1 Cauliflower (cut into pieces)
  • 1 Pumpkin (cut into pieces)
  • A pinch of Asafoetida
  • Panch Phoran
  • Ginger, grated
  • 3-4 Green chilies (slit)
  • Mustard oil
  • 1/2 tsp Turmeric powder
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How to Cook Labra (Mixed Veg) :

  1. Heat oil in a pan, add the asafoetida, panch phoran and dry chilies.
  2. Put the vegetables one after another in the pan. First goes potatoes, after frying it a little the other veggies except pumpkin and last goes brinjal.
  3. Add turmeric and salt, cook in medium flame.
  4. Now add the pumpkin and little bit of sugar.
  5. Add the grated ginger and mix well.
  6. Five minutes later check if the potatoes have softened.
  7. Cook for some more time in low flame.
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