How to Cook Kwanti

Ingredients for Kwanti :

• Boiled pulses
• 1/4 cup bengal gram
• 1/4 cup green peas
• 1/4 cup black eyed beans
• 1/4 cup chick peas
• 2 Tbsp white kidney beans
• 2 Tbsp whole green grams
• 2 Tbsp lentil with skin
• 2 Tbsp lentil without skin
• 2 Tbsp clarified butter
• 4-5 cloves
• 2-3 cinnamon
• 3-4 cloves garlic
• 2 Tbsp chopped onions
• 1/2 tsp carom seeds
• 2-3 whole red chillies
• 1 tomato-chopped
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• Mustard oil to shallow fry

How to Cook Kwanti :

1. Heat mustard oil in a pan, bring to smoke point.
2. Add red chilli, cloves, cinnamon, garlic cloves and carom seed.
3. When it crackles, add chopped onions & tomatoes and saute for 2 minutes.
4. Now add the boiled pulses followed by seasoning.
5. Mix well and cook for 5 more minutes and Garnish with clarified butter.
6. Serve Hot.