- Prep Time: 60 mins
- Cook Time: 10 mins
- Serves: 2 People
Ingredients to cook Kerala Fish Fry :
- 2 large King Fish steaks, cleaned
- 1 tsp. Ginger-garlic paste
- 1 tbsp. kashmiri red chili powder
- Salt to taste
- 1 tbsp. Oil
- 1 tbsp. Lime juice
- coconut Oil to fry
How to cook Kerala Fish Fry :
Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice with little water.
Rub this paste on the fish steaks and marinate for an hour.
Heat 1 tsp. oil on a tawa / pan and shallow fry the steak.
When done on one side, flip it over to the other side and apply little more oil if required.
Fry the fish to a golden colour on both sides.
Serve, garnished with onion, lemon & green chilies.
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