How to cook Kathi kebab

Posted on Oct 19 2018 - 2:03pm by kumar
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Serves: 4 People

    Ingredients to cook Kathi kebab :

  • Nutria nuggets granules 1/4 cup, soaked in hot Water
  • Soya chunks 15 pieces, soaked in hot Water
  • 1 medium sized Tomato, finely chopped
  • 4 tbsp Ghee/oil
  • 1 medium sized Onion, finely chopped
  • 1/2 cup boiled peas
  • 1 cup Water
  • 2 pinch of Hing
  • 3/4 cup milk
  • 1/2 tsp Jeera
  • 1 tsp garam Masala
  • 1 tsp Salt
  • Few drops of Lemon juice
  • 1 tbsp pao bhaji Masala
  • 1 tbsp kitchen king Masala
  • 1 cup Tomatoe puree
  • 1/2 cup bread crumbs
  • 1 dry sabut Red Chilli
  • 1 tbsp Coriander powder
  • 1 green Chilli, chopped
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Red Chilly powder
  • Paneer sticks Ingredients:
  • 50 gms Paneer cubes
  • Tomato, cut in 3/4″pieces with the pulp removed
  • 1 tsp chat Masala
  • 1/2 Capsicum cut into cubes
  • 10-12 soya chunks
  • Batter Ingredients:
  • 1/4 cup Besan
  • 2 pinch baking powder
  • 1/2 tsp Salt
  • 1/4 cup Water
  • 1/2 tsp Red Chilli powder

    How to cook Kathi kebab :

  • For the subzi, soak the nuggets granule and chunks in hot boiling water for 10 mins.
  • Heat 4 tbsp ghee or oil in a kadai. Add the hing, jeera, green chillies and sabot lal mirchi.
  • Add the chopped onion and ginger-garlic paste, cook till the onion turns golden in colour.
  • Add nuggets and a few chunks, cook it for 5 mins.
  • Add the peas, dhania powder, salt, pao bhaji masala, kitchen king masala, chopped tomatoes and roast it for 5 mins.
  • Add the tomatoe puree, mix it well and cook for 5 mins. Add 1 cup of water and bring it to boil.
  • Then add milk and bread crumbs, and once again bring it to boil.
  • For the sticks, make a thin batter. Beat it well and keep aside for 10 mins.
  • Sprinkle chat masala on the paneer, capsicum, tomato pieces and soya chunks. Mix it well.
  • Pierce the capsicum, paneer, tomatoes, and soya chunks with a tooth pick.
  • Heat oil for deep frying. Dip the paneer sticks into the batter.
  • Deep fry till they are golden in colour.
  • Add this soya sticks on the gravy and pour a little lemon juice on top and serve it hot.
More Recipe  How to Cook Pala Munjalu

Leave A Response

You must be logged in to post a comment.