How to cook Kashmiri Paneer Chaman

Posted on Oct 12 2018 - 3:20pm by kumar
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 4 People

    Ingredients to cook Kashmiri Paneer Chaman :

  • Paneer – 250 grams
  • Tomato puree – 1 cup
  • Kashmiri Red Chilli powder – 2 teaspoons
  • Hing or Asafoetida – 1 pinch
  • Cumin seeds – 1/2 teaspoon
  • Fennel powder – 2 teaspoons
  • Dry Ginger powder – 1/2 teaspoon
  • Turmeric Powder – 1/2 teaspoon
  • Garam Masala – 1 teaspoon
  • Ghee – 1 teaspoon
  • Bay Leaf – 1
  • Black cardamon – 2
  • Green Cardamom – 4
  • Cinnamon stick – 1
  • Oil – 5 tablespoons (Preferably MustardOil)
  • Water – 1/2 cup
  • Salt to taste

    How to cook Kashmiri Paneer Chaman :

  • Cut the paneer into thick rectangular pieces.
  • In a wok add 5 tablespoons oil. Shallow fry paneer pieces from both the sides till light brown.
  • Keep them aside.
  • Add hing, then splutter black cardamom, green cardamom, bay leaf and cinnamon.
  • Add tomato puree, salt, red chilli powder, dry ginger powder.
  • Cook till the masala leaves oil from the sides.
  • Add paneer to the masala.
  • Now add some fennel powder.
  • Mix.
  • Now add 1/2 cup water.
  • Mix well and let it cook for 2-3 minutes.
  • Add garam masala powder, ghee, cover with lid.
  • Allow to cook for 2 minutes.
  • Turn off the gas, garnish with chopped coriander leaves.
  • Enjoy it with hot steamed rice or any indian bread.
More Recipe  How to Cook Peas and Mint Soup

Leave A Response

You must be logged in to post a comment.