How to Cook Kaju Puri

Posted on Jun 26 2019 - 11:26am by kumar
Prep time: 15
Cook time: 35
Serves: 2 People

Ingredients for Kaju Puri :

  • 2 drops almond essence
  • 3 tablespoon milk
  • 1/4 teaspoon saffron
  • 3 powdered green cardamom
  • 1 cup powdered cashews
  • 100 gm sugar

How to Cook Kaju Puri :

  1. To prepare this easy recipe, take a bowl and add cardamom powder, almond essence, cashew nuts and sugar in it. Toss these nicely.
  2. Heat some saffron and then dissolve it in a teaspoon of milk.
  3. Add this saffron milk into the mix prepared before. Knead into a soft dough. Make small balls of this dough.
  4. Now, take about two small sheets of polythene and a bangle or a mould of 50 mm. Place a sheet and the bangle on a surface. Put a ball of dough inside the bangle or the mould and cover with the other sheet of polythene. Roll it in the shape of the bangle or mould.
  5. Make puris out of the rest of the dough in the same way.
  6. Put these on a baking tray and bake for 15-20 mins at 190 degree celsius. You can even grill the puris instead of baking. Let the puris cool down and Serve.
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