Cook time: 40
Serves: 2 People
Ingredients for Kaju And Pista Roll :
- 700 gms cashew nuts
- 300 gms pista
- 800 gms sugar substitute
- 5 gms cardamom powder
- to garnish silver leaf
How to Cook Kaju and Pista Roll :
- Soak cashew nuts.
- Blanch pista and remove skin.
- Paste both of it separately. Add 650 grams of sugar in cashew nuts and 150 grams in pista mixture.
- Cook both the mix separately till sugar is dissolved and then add cardamom powder.
- Take it out from the kadhai, make a sheet of cashew nut and put pista in the centre and roll it.
- Garnish it with silver leaf and serve.