How to Cook Kadala Curry

Posted on Jan 1 2019 - 2:59pm by kumar
Prep time: 10
Cook time: 40
Serves: 4 People

Ingredients for Kadala Curry :

  • 1 Kg Black channa, boiled
  • 3 Coconuts, grated
  • 150 Gram Shallots
  • 50 Gram Whole red chilli
  • 50 Gram Whole coriander seeds
  • 2 Curry leave sprigs
  • 100 Ml Coconut oil
  • 10 Gram Garlic
  • To taste Salt
  • 10 Gram Mustard seeds
  • 100 Gram Onions, sliced
  • 25 Gram Red chilli powder
  • 5 Gram Garam masala powder
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How to Cook Kadala Curry :

  1. Saute grated coconut, shallots, red chillies, coriander seeds, curry leaves, and garlic in oil till golden brown.
  2. Grind the sauteed ingredients.
  3. Saute mustard seeds, add sliced onions, coriander powder, chilli powder, garam masala and ground ingredients, cook well.
  4. Add water followed by boiled channa, let it cook.
  5. Add salt and serve hot.
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