How to Cook Kadai Paneer Subzi

Posted on Sep 19 2018 - 12:54pm by kumar

Prep Time: 20 mins
Cook Time: 9 mins
Serves: 3 People

Ingredients for Kadai Paneer Subzi :

  • 1 1/2 cups paneer (cottage cheese) cubes
  • 5 whole dry kashmiri red chillies , broken into pieces
  • 2 tsp coriander (dhania) seeds
  • 2 tbsp ghee
  • 1/2 tsp ginger (adrak) paste
  • 1 tsp garlic (lehsun) paste
  • 1 tsp dried fenugreek leaves (kasuri methi)
  • 3/4 cup capsicum cubes
  • 2 cups finely chopped tomatoes
  • 1 tsp sugar
  • salt to taste
  • 2 tbsp finely chopped coriander (dhania)
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How to Cook Kadai Paneer Subzi :

  1. Combine the coriander seeds and the red chillies in a mixer and blend to a coarse powder. Keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the ginger paste, garlic paste and dry fenugreek leaves and sauté on a medium flame for few seconds.
  3. Add the capsicum and the coarse powder and sauté on a medium flame for 1 minute.
  4. Add the tomatoes, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  5. Add the paneer and coriander, toss it lightly and cook on a medium flame for 1 minute.
  6. Serve hot.
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