How to Cook Jowar Dates Laddoo

Ingredients for Jowar Dates Laddoo :

• 1/2 cup Jowar flour
• 12 piece chopped,de seeded black dates
• 1/2 cup Water
• 2 teaspoon ghee
• 2 tablespoon chopped almonds
• 1 tablespoon chopped walnuts
• 1/2 teaspoon flax seeds

How to Cook Jowar Dates Laddoo :

1. On low flame, dry roast jowar flour in a pan or kadahi for about 5-8 minutes or till it turns golden brown. Make sure it does not burn. Remove from the flame and keep aside.
2. Add chopped dates and water in a pan. Stir well on low-medium flame.
3. Once the water is absorbed and dates becomes mushy, add roasted jowar flour and chopped nuts.
4. Stir well for about 2 minutes on low flame. Remove from the heat and keep aside.
5. Don’t let it come at room temperature, otherwise you will not be able to make ladoos.
6. Grease your palm with a little ghee and start making round shaped balls or ladoos.
7. Store in an air tight container and have it with milk in winters for getting instant energy.