How to cook Japanese style fried tofu and vegetables

Posted on Sep 18 2018 - 10:56am by kumar
  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Serves: 4 People

    Ingredients to make Japanese style fried tofu and vegetables :

  • 250 grams tofu firm and cut into domino style pieces
  • 2 medium sized Carrots cut in thin and long slices
  • 100 grams bamboo shoots
  • 150 grams bokchoy
  • 100 grams bean sprouts
  • 1 red Capsicum finely sliced
  • 5-6 strands of Spring Onions sliced
  • Garlic cloves smashed
  • 1 inch piece Ginger cut into thin strips
  • 2 teaspoon rice Vinegar
  • 2 tablespoon Rice wine
  • 2 tablespoon oyster sauce
  • 4 teaspoon dark soya sauce
  • ½ teaspoon Sugar
  • 3 tablespoon Oil

    How to make Japanese style fried tofu and vegetables :

  • Heat a wok/pan with 1 tablespoon of the oil on a high flame.
  • Once the oil is hot, add in the tofu, stir fry and cook for 1-2 minutes. Then remove the tofu and keep aside.
  • Next, pour in the remaining oil into the pan.
  • Once the oil is hot, put in the carrot along with the ginger, garlic. Stir fry and cook till the carrots are slightly tender for 2-3 minutes.
  • Next, add in the bamboo shoots, spring onions, bokchoy, capsicum and bean sprouts. Stir fry and cook for another minute.
  • Finally, put the fried tofu back into the pan along with the rice vinegar, rice wine, sugar, soya sauce and oyster sauce. Stir it well and cook for another minute.
  • Serve hot as a side with fried rice.
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