How to Cook Jaggery Jamun

Posted on Dec 31 2018 - 11:34am by kumar
Prep time: 20
Cook time: 25
Serves: 2 People

Ingredients for Jaggery Jamun :

  • 500 Gram Khoya
  • 175 Gram Maida
  • 1/2 tsp Cooking Soda
  • 5 Gram Cardamom Powder
  • 2 1/2 Kg Jaggery
  • 1 1/2 Litre Water
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How to Cook Jaggery Jamun :

  1. Make a dough with khoya, Maida, cardamom powder, cooking soda and water.
  2. Make small dumplings out of it.
  3. Heat oil in a kadai, once oil is hot start adding dumplings in to it.
  4. Fry slowly till it gets golden brown.
  5. By the time make jaggery sugar syrup.
  6. After the dumplings turn golden brown, remove them from the oil and put them in syrup.
  7. Check the consistency and garnish with pistachios, serve hot.
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