How to Cook Gulkand Seviyan Kheer

Posted on Feb 8 2019 - 11:22am by kumar
Prep time: 10
Cook time: 25
Serves: 2 People

Ingredients for Gulkand Seviyan Kheer :

  • 2 tsp Ghee
  • 1 Tbsp Cashews (halved)
  • 1 Cup Seviyan (vermicelli, thin)
  • 3-4 Cups Low-fat milk
  • 1 Tbsp Gulkand
  • 1 Tbsp Saffron
  • 1/3 Cup Sugar
  • 1 tsp Rose essence
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How to Cook Gulkand Seviyan Kheer :

  1. Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing.
  2. In the same pan, add remaining ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then only cook them for a minute in the ghee.
  3. Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.
  4. If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.
  5. Serve hot.
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