How to Cook Gulkand Seviyan Kheer

Ingredients for Gulkand Seviyan Kheer :

• 2 tsp Ghee
• 1 Tbsp Cashews (halved)
• 1 Cup Seviyan (vermicelli, thin)
• 3-4 Cups Low-fat milk
• 1 Tbsp Gulkand
• 1 Tbsp Saffron
• 1/3 Cup Sugar
• 1 tsp Rose essence

How to Cook Gulkand Seviyan Kheer :

1. Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing.
2. In the same pan, add remaining ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted vermicelli then only cook them for a minute in the ghee.
3. Add milk, gulkand, half of the cashews, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.
4. If the kheer looks thick, add some more milk to it. Add rose essence, stir well and turn the heat off.
5. Serve hot.