How to Cook Gulgule

Posted on Jan 29 2019 - 1:12pm by kumar
Prep time: 10
Cook time: 30
Serves: 12 People

Ingredients for Gulgule :

  • 2 1/2 cups atta
  • 1 1/4 cup gur
  • 1 Tbsp saunf
  • 3 Tbsp ghee
  • Salt – to taste
  • 1/2 tsp baking powder
  • Oil
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How to Cook Gulgule :

  1. Cover the gur with hot water and stir till dissolved.
  2. In another bowl, add atta, ghee, salt and baking powder.
  3. Add the gur solution to it to form a batter of dropping consistency.
  4. Add the saunf.
  5. Heat oil and add equivalent to a tbsp of the batter over high heat.
  6. Lower the heat and let the gulgula cook over medium heat.
  7. Remove the fried piece with a slotted spoon.
  8. Increase the heat and then drop as many lumps as come in comfortabley without touching each other.
  9. Lower the heat and cook, turning once or twice till brown.
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