How to Cook Guava Halwa

Ingredients for Guava Halwa :

• 1/2 kilograms guava
• 2 teaspoon ghee
• 1 cup condensed milk
• 30 gm khoya
• 1 teaspoon crushed to paste pistachios
• 1 teaspoon cashews
• 1 teaspoon almonds

How to Cook Guava Halwa :

1. Peel and chop half kg guavas. Scrape away the seeds. Puree it in a blender.
2. Cook this guava puree on low flame till it is reduced to one fourth. Add 2 tsp ghee and cook for 2-3 minutes.Pour one cup condensed milk and add 30 gms khoya.
3. Cook on high flame till the halwa turn brown. Add chopped cashews, almonds along with pistachios paste.