- Prep Time: 10 mins
- Cook Time: 15 mins
- Serves: 5 People
Ingredients to cook Green Moong Cutlets :
- Green Gram / Moong / Mung dal – 1 cup
- Rice Flour – ¼ cup
- Green Chillies – 5 small
- Garlic Cloves – 5 small
- Bread Crumbs – 2 tsp
- Salt – ½ tsp
- Oil for shallow fry – as required
How to cook Green Moong Cutlets :
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Soak 1 cup of Green Moong (Green Gram) for four hrs.
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After 4hrs, strain the Moong completely from Water with the help of Sieve (chalni).
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In a blender take the Moong, add 5 small green Chillies and 5 small Garlic cloves and blend into coarse paste
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In a mixing bowl take the blended Moong paste and add 2 tsp of Bread Crumbs followed by ¼ cup of Rice flour and ½ tsp of Salt and mix nicely.
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Then grease your hands with few drops of Oil and start making the small round shaped cutlets and keep aside.
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In a heating pan take 5 tsp of Oil and allow it to heat nicely.
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Then place all the round cutlets into the pan and simmer on low flame for about 10 Min and then flip all the cutlets.
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Then roast all the cutlets from other side on low flame for more 10 Min until turns crispy and gets crispy coating from both the sides.
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Moong Cutlet is now ready to serve hot with Tomato Sauce and Mayonnaise.
