Prep time: 10
Cook time: 25
Serves: 2 People
Ingredients Of Green Asparagus Risotto :
- Carnaroli rice
- Vegetable broth
- Extra virgin olive oil
- Parmigiano cheese
- Onion (minced)
- White wine
- Salt & pepper
How to Cook Green Asparagus Risotto :
- Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
- Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
- Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
- Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.