How to Cook Green Asparagus Risotto

Posted on Feb 22 2019 - 11:26am by kumar
Prep time: 10
Cook time: 25
Serves: 2 People

Ingredients Of Green Asparagus Risotto :

  • Carnaroli rice
  • Vegetable broth
  • Butter
  • Extra virgin olive oil
  • Parmigiano cheese
  • Onion (minced)
  • White wine
  • Salt & pepper
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How to Cook Green Asparagus Risotto :

  1. Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice.
  2. Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth.
  3. Add asparagus, previusly cut and slightly cooked in butter, salt and pepper. Cook for another 15-16 minutes.
  4. Remove from heat and amalgamate parmigiano cheese adding salt and pepper to taste. Drizzle olive oil and serve.
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