How to Cook Ghasghase Payasa

Ingredients for Ghasghase Payasa :

• 1 cup poppy seeds
• 1 tablespoon rice
• 1/2 cup grated coconut
• 1 1/2 cup jaggery
• 2 cup milk
• 1/2 cup water
• 1/2 teaspoon spice cardamom
• 1 teaspoon almonds
• 1 teaspoon cashews
• 1 teaspoon raisins

How to Cook Ghasghase Payasa :

1. Heat a pan over medium flame and dry roast the poppy seeds with rice. When they turn golden in colour, take out on a plate and let them cool down.
2. Now, put grated coconut, water, poppy seeds and rice in the grinder and grind well to make a thick batter.
3. Heat a deep pan and add the batter to it with jaggery and milk. Mix well and cook for 10-15 minutes on medium flame.
4. Garnish with almonds, cashews and raisins.