How to Cook Gehun Ki Kheer

Posted on Dec 20 2018 - 3:26pm by kumar
Prep time: 
Cook time: 25
Serves: 2 People 

Ingredients for Gehun Ki Kheer :

  • 150 Broken wheat
  • 50 Ghee
  • 50 Raisin
  • 2 Cardamom powder
  • 50 Ml Jaggery
  • 100 Gram Cashew nut
  • 500 Ml Milk
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How to Cook Gehun Ki Kheer :

  1. Heat ghee in a thick bottom non-stick pan; add lapse and sauté till translucent and fragrant.
  2. Add raisins and sauté on high heat. Add green cardamom powder and cashew nut and mix well.
  3. Add jaggery, mix well and cook for a minute. Followed by adding a cup of water, stir continuously and cook for 3-4 minutes.
  4. Reduce heat, add milk, gradually and keep stirring till well blended.
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