Prep time: 20
Cook time: 30
Serves: 20 People
Ingredients for Flax Seeds Laddoo :
- 1 1/2 cup flax seeds
- 2 cup sesame seeds
- 2 cup raw peanuts
- 1 cup roasted chickpeas
- 2 1/2 cup jaggery
- 2 teaspoon powdered green cardamom
How to Cook Flax Seeds Laddoo :
- To prepare this easy recipe, put a kadhai over medium flame and dry roast flax seeds, sesame seeds, raw peanuts or groundnuts, and chickpeas.
- Once done, turn off the flame and allow the ingredients to cool down at room temperature. Powder them separately one by one. Mix all the ingredients in a large bowl with grated jaggery and cardamom powder too.
- Take some mixture in your hand and shape them into a laddoo. Once done, store them in a air tight container. These laddoos will last for one month.