How to Cook Flax Seeds Laddoo

Ingredients for Flax Seeds Laddoo :

• 1 1/2 cup flax seeds
• 2 cup sesame seeds
• 2 cup raw peanuts
• 1 cup roasted chickpeas
• 2 1/2 cup jaggery
• 2 teaspoon powdered green cardamom

How to Cook Flax Seeds Laddoo :

1. To prepare this easy recipe, put a kadhai over medium flame and dry roast flax seeds, sesame seeds, raw peanuts or groundnuts, and chickpeas.
2. Once done, turn off the flame and allow the ingredients to cool down at room temperature. Powder them separately one by one. Mix all the ingredients in a large bowl with grated jaggery and cardamom powder too.
3. Take some mixture in your hand and shape them into a laddoo. Once done, store them in a air tight container. These laddoos will last for one month.