How to Cook Dhingri Dulma

Posted on Apr 27 2019 - 11:29am by kumar
Prep time: 30
Cook time: 45
Serves: 4 People

Ingredients for Dhingri Dulma :

  • 200 gm chopped into cubes button mushroom
  • 2 chopped red bell pepper
  • 1 chopped capsicum (green pepper)
  • 1 teaspoon black cumin seeds
  • 15 gm ginger
  • 4 teaspoon ginger paste
  • 1 cup chopped tomato
  • 1 teaspoon powdered black pepper
  • 450 gm crushed lightly paneer
  • 2 chopped yellow bell pepper
  • 1/4 cup ghee
  • 6 spring onions
  • 4 chopped green chilli
  • 4 teaspoon garlic paste
  • salt as required
  • 4 red chilli
  • 2 teaspoon coconut oil
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How to Cook Dhingri Dulma :

  1. To prepare this delicious vegetable, first, take a wok and place it on medium flame. Then, add and heat ghee in it. Once the ghee is hot enough, add cumin seeds and stir until they begin to crackle. Now, add spring onions and saute until glossy. Then, add ginger juliennes along with green chillies and stir for a minute. Now, add ginger paste, garlic paste and stir-fry until the moisture evaporates completely. Next, add sliced button mushrooms and stir-fry for a minute. Then, add bell peppers, green spring onions, capsicums, tomatoes and stir-fry for next 4-5 minutes. Now, add paneer and mix well. Also, add salt and pepper as required. Mix well and turn off the flame.
  2. To prepare the tempering, first, take a small sized pan and place it on medium flame. Now, pour and heat coconut oil in it. Then, add mustard seeds and stir until they begin to pop. Next, add red chillies and stir until they begin to change color. Mix well and turn off the flame.
  3. Lastly, take a serving dish and transfer the prepared mushroom vegetable(step 1) in it. Garnish it with the prepared tampering(step 2) and serve immediately.
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