How to Cook Dal Bafla

Posted on Dec 29 2018 - 3:40pm by kumar
Prep time: 15
Cook time: 30
Serves: 2 People

Ingredients for Dal Bafla :

For Bafla:

  • 2 Cups Wheat Flour
  • 1/4 Cup Maize Flour
  • 1 tsp Cumin Seeds
  • 1/4 tsp Ajwain
  • 1 tsp Salt
  • 1/2 Cup Ghee
  • 1/2 Cup Water
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric

For Dal:

  • 1 1/2 Cups Soaked Arhar Dal
  • 1 Cup Water
  • 1/2 tsp Turmeric
  • 1/2 tsp Turmeric
  • 1 tsp Salt
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For Tadka:

  • 1 Tbsp Ghee
  • 1/4 tsp Hing
  • 1/2 tsp Mustard Seeds
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Sugar
  • 3 Tbsp Coriander Leaves

How to Cook Dal Bafla :

Prepare Bafla:

  1. Take wheat flour in a bowl and add maize flour, cumin seeds, ajwain and salt to it.
  2. Mix them well and pour ghee on to it.
  3. Mix it well.
  4. Now add water and make dough out of the mixture.
  5. Make small round balls out of the dough.
  6. Now heat some water in a pan and add salt and turmeric.
  7. Put the balls into the pan and let it cook
  8. Cook till they float on the surface, then drain the water and make it dry,
  9. Now grill them on 200 degree celsius for about 20-30 minutes.
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Prepare Dal:

  1. Take soaked Arhar dal and water in a pressure cooker.
  2. Add turmeric and salt. Pressure cook it.

Prepare Tadka:

  1. Take ghee in a pan, add hing and mustard seeds. Saute well.
  2. Then add red chilli powder.
  3. Mix and pour over the cooked dal.
  4. Add sugar and coriander leaves. Mix well.
  5. Serve hot with Dal poured over Bafla
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