How to Cook Dahi Aloo

Posted on Dec 28 2018 - 4:19pm by kumar
Prep time: 15
Cook time: 20
Serves: 2 People

Ingredients for Dahi Aloo :

  • 1/4 Cup Ghee
  • 1 Cup Cumin Seeds
  • 1/8 tsp Asafoetida Water
  • 1 tsp Ginger
  • 2 Nos Tomato, pureed
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 3-4 Potatoes (Boiled)
  • 1 Green Chilli, chopped
  • 1/2 Cup Water
  • 1/2 Cup Curd
  • 1/4 Cup Coriander Leaves
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How to Cook Dahi Aloo :

  1. Take Ghee in a pan.
  2. Add cumin seeds and asafoetida water to the pan.
  3. Saute them and add ginger.
  4. Mix the ginger along and add pureed tomato
  5. Mix well and add garam masala, coriander powder, salt, turmeric powder and red chillli powder.
  6. Mix the spices thoroughly.
  7. Add boiled potatoes and green chilli to the gravy.
  8. Mix all of it together.
  9. Now add water and mix well.
  10. Add curd to the cooked potato gravy.
  11. Mix thoroughly till the gravy turns brownish-yellow in colour.
  12. Add coriander leaves and mix well.
  13. Serve hot.
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