How to Cook Curried Corn

Posted on Jul 15 2019 - 12:08pm by kumar
Prep time: 10
Cook time: 10
Serves: 4 People

Ingredients for Curried Corn :

  • 3 tablespoons butter
  • 2 cups frozen corn
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • ½ teaspoon curry powder
  • ½ cup sour cream
  • salt and ground black pepper to taste

How to Cook Curried Corn :

  1. Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
More Recipe  How to Cook Methi Khakra

Leave A Response

You must be logged in to post a comment.