How to Cook Croutons

Posted on Jun 19 2019 - 11:39am by kumar
Prep time: 5
Cook time: 15
Serves: 4 People

Ingredients for Croutons :

  • 4 slices bread- white
  • 1/2 cup virgin olive oil
  • salt as required

How to Cook Croutons :

  1. To prepare this side dish recipe, crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt and ground black pepper over these crumbles and mix them well. Make sure they are evenly coated.
  2. Now, place a deep-bottomed pan over medium flame and heat olive oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil.
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