- Prep Time: 5 mins
- Cook Time: 15 mins
- Serves: 2 People
Ingredients to cook crispy corn :
- 1 cup boiled sweet Corn kernels
- 1 tbsp Corn flour
- 1 tbsp rice Flour
- 1 tbsp all purpose Flour
- Salt to taste
- 1/4 tsp black Pepper powder
- 1 tsp Oil
- 1 green chili chopped
- 1/2 Capsicum chopped
- 1 tsp soy sauce
- 1 tsp Vinegar
- Oil for frying
How to cook crispy corn :
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Take a bowl and add corn kernels
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Sprinkle 1 tbsp water over it and mix
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Now add salt, pepper, all purpose flour, corn flour and rice flour and mix properly
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Heat oil in kadhai and add corn
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Fry until crispy
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Once done, remove from the pan and drain on a paper napkin
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To temper:
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Heat 1 tsp oil in a pan
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Add chopped green chili and capsicum and stir fry for few seconds
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Now add fried corn, soy sauce, vinegar and mix properly
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Serve immediately and enjoy
