How to Cook Creamy Mughlai Vegetable Subzi

Prep Time: 15 mins
Cook Time: 14 mins
Serves: 3 People

Ingredients for Creamy Mughlai Vegetable Subzi :

• 1/4 cup fresh cream
• 1/2 cup diagonally cut french beans
• 1/2 cup diagonally cut carrot
• 1/2 cup green peas
• 1/2 cup diagonally cut capsicum
• 2 tbsp ghee
• 2 tbsp roughly broken cashewnuts (kaju)
• 1 tsp chilli powder
• 1/4 tsp garam masala
• 2 tbsp raisins (kismis)
• salt to taste

How to Cook Creamy Mughlai Vegetable Subzi :

1. Heat the ghee in a deep non-stick pan, add the cashewnuts and sauté on a medium flame for 2 minutes.
2. Add the french beans, carrot and green peas and sauté on a medium flame for 2 minutes.
3. Add ½ cup of water, mix well cover with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
4. Add the capsicum, chilli powder, garam masala, raisins and salt, mix well and cook on a medium flame for another 2 minutes.
5. Switch off the flame, add the fresh cream and mix well.
6. Serve hot with khamiri roti.