How to Cook Corn Palak Ki Tikki

Posted on Mar 26 2019 - 1:25pm by kumar
Prep time: 15
Cook time: 45
Serves: 4 People

Ingredients for Corn Palak Ki Tikki :

  • 200 Gram Corn kernels
  • 2-3 Cups Milk
  • 2 tsp Lemon juice
  • 1 tsp Chaat masala
  • 800 Gram Spinach
  • 1 Cup Potato, boiled
  • 1 Cup Paneer, grated
  • 1 tsp Red chilli powder
  • 1 tsp Black pepper powder
  • 1 tsp Garam masala powder
  • 1 tsp Cumin powder
  • 1 tsp Kasoori methi powder
  • 1 tsp Salt
  • 1 tsp Ginger, chopped
  • 2 Nos Green chilli, chopped
  • 1/2 Cup Green coriander leaves, chopped
  • 1 Tbsp Cornflour
  • 1/2 Cup Ghee/oil
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How to Cook Corn Palak Ki Tikki :

  1. Blanch spinach in water and chop.
  2. Now blanch corn in milk to soften it. Grind and keep aside for a while.
  3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn.
  4. Add blanched palak, boiled potato and grated paneer to mix with corn.
  5. Add all the spices in the ingredients along with the salt, ginger, cornflour and chopped coriander leaves. Mix well prepare the tikki paste.
  6. Make round tikkis of the mixture and shallow fry in ghee or oil till crisp.
  7. Serve hot
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