How to Cook Corn Nachos

Posted on Jul 4 2019 - 11:36am by kumar
Prep time: 10
Cook time: 30
Serves: 5 People

Ingredients for Corn Nachos :

  • 2 cup maize flour
  • 3/4 cup all purpose flour
  • 3/4 cup American corn kernels
  • 1 teaspoon oregano
  • salt as required
  • chilli flakes as required
  • water as required
  • refined oil as required

How to Cook Corn Nachos :

  1. To make this snack recipe, transfer the corn kernels in a blender and blend corn to a smooth paste. Take a large bowl and mix together all purpose flour, maize flour, corn paste, chilli flakes, salt and oregano. Add lukewarm water and knead it in the form of a stiff dough.
  2. Divide the dough into equal balls. Dust the kitchen surface with flour and gently roll each ball out into a thin chapatis. Now, using a triangle-shaped cookie cutter, cut triangles from the chapatis.
  3. Heat enough refined oil in a deep-bottomed pan over medium flame. When the oil is hot enough, add the triangles in it and deep fry the nachos until golden and crisp. Once done, transfer these on a plate lined with absorbent paper. Serve these with with salsa or guacamole, cheesy dips or sauce of your choice to enjoy!
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