How to Cook Corn Balls

Posted on Jun 6 2019 - 12:16pm by kumar

Prep Time: 10 mins
Cook Time: 30 mins
Serves: 4 People

Ingredients for Corn Balls :

  • 2 cup milk
  • 4 tablespoon butter
  • 2 cup corn
  • 1 teaspoon red chilli sauce
  • 1 cup vegetable oil
  • 3 tablespoon grated cheese cubes
  • 2 green chilli
  • 2 tablespoon coriander leaves
  • 200 gm paneer
  • 1 cup water
  • salt as required
  • bread crumbs as required
  • 3 potato
  • 3 tablespoon all purpose flour
  • 1 cup flour
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How to Cook Corn Balls :

  1. Take a pan and keep it on medium flame. Add butter to the pan and melt it. Now add flour in the pan and boil for a minute. After the mixture gets boiled, add milk and keep stirring the mixture until it turns thick like a sauce. Meanwhile, chop paneer and potatoes properly.
  2. After the sauce is made, add corns, grated cheese, boiled potatoes, green chillies, paneer, coriander, salt to the sauce and mix well to let all the ingredients mix in well. Make balls from this mixture. Now make a mixture of flour and 1 cup water. Dip the balls in the flour mixture which you just made properly to cover it completely with the flour mixture.
  3. In a plate, spread bread crumbs. Roll the balls in the plate properly to completely cover the balls with bread crumbs. Now in the end deep fry these balls in oil and serve hot with ketchup or chutney.
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