How to Cook Coconut Chips

Posted on Apr 20 2019 - 1:11pm by kumar
Prep time: 10
Cook time: 25
Serves: 10 People

Ingredients for Coconut Chips :

  • 6 cup coconut flake
  • 2 tablespoon honey
  • 1/2 teaspoon powdered cinnamon
  • 1/2 teaspoon powdered turmeric
  • 1/4 cup water
  • 2 tablespoon coconut oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon spice chili powder
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How to Cook Coconut Chips :

  1. To prepare this snack recipe, start by preheating the oven at 180 degrees Celsius. Now, in a bowl, add honey, hot water, coconut oil and coconut flakes. Toss the flakes well to evenly coat the coconut flakes.
  2. Now, add on the salt, turmeric, curry powder, cinnamon powder, spice chilli powder into the bowl and mix well. Once done, place the tossed flakes onto a baking tray evenly. Place the baking tray in the preheated oven and bake the coconut flakes for about 10-15 minutes or until they turn a bit orange and crispy. Make sure that your take them out after every 3 minute to toss them. Once done, remove from the oven and keep aside for cooling. Transfer the crispy chips into an air tight container and serve anytime, enjoy!
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