How to Cook Chole Saag

Posted on Jul 15 2019 - 11:27am by kumar
Prep time: 15
Cook time: 10
Serves: 4 People

Ingredients for Chole Saag :

  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can sweet peas, drained
  • 3 cloves garlic, minced
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 onion, chopped
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon red pepper flakes
  • 1 (8 ounce) container plain yogurt
  • 1 teaspoon ground cumin
  • 1 cup chicken broth
  • 2 tablespoons curry powder
  • salt and pepper to taste

How to Cook Chole Saag :

  1. Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.

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