How to Cook Chilli Paneer Dry

Posted on Jan 4 2019 - 2:49pm by kumar
Prep time: 15
Cook time: 20
Serves: 2 People

Ingredients for Chilli Paneer Dry :

  • 15-16 cubes Paneer
  • 6 Tbsp Corn Flour
  • 3 Tbsp Maida
  • 1/8 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 Cup Water
  • 1 Tbsp Oil
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 2 Nos Green Chillies
  • 1 Nos Onion
  • 1 Nos Green Capsicum
  • 1 Nos Red Capsicum
  • 1/2 tsp Red Chilli Sauce
  • 1 tsp Soya Sauce
  • 1/2 tsp Vinegar
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How to Cook Chilli Paneer Dry :

  1. Take Paneer in a bowl.
  2. Add cornflour, maida, black pepper and salt.
  3. Add a little water and mix thoroughly.
  4. Deep fry the paneer until golden brown.
  5. Take oil in a pan, add garlic and ginger
  6. Saute a little and add green chillies and onion.
  7. Saute together and add red capsicum and green capsicum.
  8. Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar.
  9. Saute all the ingredients together.
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