How to Cook Chicken Sukka

Posted on Mar 27 2019 - 12:13pm by kumar
Prep time: 15
Cook time: 60
Serves: 2 People

Ingredients for Chicken Sukka :

  • 1 Kg Chicken (small pieces)
  • 1 Onion (thin slices)
  • 2 Cardamom
  • 1 tsp Salt
  • 2 Tbsp Oil
  • 2 Tbsp Coriander
  • 1/4 tsp Cumin
  • 1/4 tsp Mustard
  • 1/2 tsp Pepper
  • 4 Cloves
  • 1 Pieces Cinnamon
  • 10 Bedki chillies
  • 6 Kashmiri chilies
  • 1/4 tsp Turmeric
  • 1 Onion
  • 4-5 flakes Garlic
  • 1 Small Ginger
  • 1 tsp Salt
More Recipe  How to Cook Gud Ka Halwa

How to Cook Chicken Sukka :

  1. Roast both Chilies in a pan & keep aside.
  2. In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
  3. Now heat oil in a vessel and fry onions till golden brown.
  4. Add Chicken, salt & Elachi to cook for 10 minutes.
  5. Add ground masala and bring one boil. Add scrapped coconut and boil again.
  6. Taste and check if you need to add more salt.
  7. Serve hot.
More Recipe  How to Cook Spicy Indian Dahl

 

Leave A Response

You must be logged in to post a comment.