How to Cook Cheese and Avocado Parantha

Ingredients for Cheese And Avocado Parantha :

• 2 Cups wheat flour
• 1 tbsp kasuri methi
• 1 cup water
• 1 tsp olive oil
• 1 avocado
• 200 gms mozzarella cheese
• 1 tbsp pizza seasoning
• 1 tbsp ghee
• Salt

How to Cook Cheese and Avocado Parantha :

1. Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
2. Make small balls.
3. Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
4. Make parathas & fry with ghee