How to Cook Carrot Besan Burfi

Posted on Nov 5 2018 - 3:11pm by kumar
Prep time:
Cook time:
Serves: 20 People

Ingredients for Carrot Besan Burfi :

  • Bengal gram flour/ besan/Chickpeas flour – 1 cup
  • Ghee/Clarified Butter – 1½ cup (melted)
  • Grated carrot – 1 cup
  • Milk – 1 cup
  • Sugar – 2 +½ cups
  • Green cardamom – 2

How to Cook Carrot Besan Burfi :

  1. Grease a square plate with ghee and keep it aside.
  2. Remove the seeds of green cardamom from the pods and powder it.
  3. Saute carrot for few minutes in a pan so that the raw smell leaves from it.
  4. Add all ingredients in a heavy bottom pan and mix it well and make sure there are no lumps.
  5. Place the pan on the gas stove on low flame and stir continuously for few minutes on low heat.
  6. Now you’ll start seeing it bubbling and ghee leaving on sides. Add cardamom powder and keep stirring.
  7. When it starts becoming like a dough transfer the content into the ghee greased plate and leave it for few minutes.
  8. When it is still warm cut it into square pieces and when it cools down keep it in an air tight container.
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