How to cook Cabbage Manchurian Recipe

Posted on Sep 17 2018 - 12:00pm by kumar
  • Prep Time: 15 mins
  • Cook Time : 15 mins
  • Serves: 3 People

    Ingredients to cook Cabbage Manchurian Recipe :

  • Cabbage 1/2 of one big ( shredded)
  • Spring Onions – 2 tbsp
  • Garlic – 2 cloves ( chopped)
  • Ginger – 1 ‘ inch piece ( chopped)
  • Green Chillies – 2-3 no ( chopped)
  • Maida – 3 tbsp
  • Corn starch/ Corn Flour – 2 tbsp
  • Oil for frying
  • Salt to taste
  • For Gravy
  • Garlic – 2 cloves ( minced)
  • Ginger – 1 tsp ( minced)
  • Spring Onions – 3 tbsp
  • Onions – 3 tbsp ( chopped)
  • Green Chillies – 2 -3 nos
  • Tomato ketchup- 5 tbsp ( add more to attain the red colour if you like)
  • Chilli sauce – 2 tsp
  • Soya sauce – 1 tsp
  • Corn Flour – 2 tsp
  • Oil – 2 tsp

    How to cook Cabbage Manchurian Recipe :

  • For manchurian Balls:
  • In a bowl mix cabbage, maida, corn flour, green chillies, garlic, ginger, spring onions and salt to taste .
  • Mix them well and divide them to equal balls.
  • In kadai heat oil, once the oil is hot enough at each balls and fry them in low flame till turns golden brown from all sides.
  • Once they are golden brown remove them from oil and drain them on a kitchen towel.
  • For gravy:
  • In a sauce heat oil, add garlic, ginger and green chillies.
  • Saute them well, add onion and saute them till translucent.
  • Add tomato ketchup, chilli sauce, soya sauce. Mix them well. Add enough water to make a gravy.
  • In a separate bowl add corn flour and dilute them with little water.
  • Once the gravy starts boiling and the corn flour mixture and cook them till the gravy thickens.
More Recipe  How to Cook Spiced Potato Curry

Leave A Response

You must be logged in to post a comment.