How to Cook Buttered Potatoes

Posted on Jan 21 2019 - 1:27pm by kumar
Prep time: 15
Cook time: 25
Serves: 2 People

Ingredients for Buttered Potatoes :

  • 750 gm potatoes approx
  • 175 ml boiling milk
  • 50 gm butter
  • Salt and pepper grate nutmeg
  • For wholegrain mustard to flavor:
  • 2 Tbsp sarson seeds
  • 2 Tbsp rai seeds
  • Vinegar to cover approx 75 ml olive oil
  • 2 Tbsp yellow mustard seeds
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How to Cook Buttered Potatoes :

  1. Peel potatoes and boil until tender.
  2. Drain and dry potatoes over a gentle flame.
  3. Mash well.
  4. Gradually pour in hot milk with the butter.
  5. Seasoning and nutmeg.
  6. Beat very well with a wooden spoon for a light creamy finish.
  7. Flavour with mustard and serve.
  8. You can also make flat potato cakes with the mash and bake it for a couple of minutes.
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For the whole grain mustard:

  1. Combine the mustard seeds.
  2. Cover with vinegar and set aside in a warm place for 3 days.
  3. Drain any excess vinegar.
  4. Pound mustard seeds to a course paste.
  5. Gradually pour in olive oil in a thin steady stream pounding all the time.
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