How to cook Buff Vada – Nariyal Ki Kachori

Posted on Oct 13 2018 - 3:50pm by kumar
  • Prep Time: 0 mins
  • Cook Time: 30 mins
  • Serves: 4 People

    Ingredients to cook Buff Vada – Nariyal Ki Kachori :

  • 4 – medium Potatoes / Aloo boiled
  • 4 tbsp – Arrowroot / Corn Flour / Tapkir
  • 1/2 cup – Fresh Coconut Grated
  • 1/3 cup – Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 2 – Green Chillies / Hari Mirch minced
  • 1.5 tsp – Ginger / Adrak Paste
  • 3 tbsp – Cashew Nuts / Kaju chopped
  • 2 tbsp – Peanuts / Moongphal
  • 1 tbsp – Raisins / Kishmish chopped
  • 1.5 tbsp – Lemon Juice / Nimbu Ka Ras
  • 1.5 tsp – Sugar / Chini
  • 1 tsp – Cumin Seeds / Sabut Jeera

    How to cook Buff Vada – Nariyal Ki Kachori :

  • Peel the boiled potato, mash it properly.
  • Add arrowroot, salt, 1/2 tsp cumin,1 tsp oil in the mashed potato and mix it well.
  • In a bowl add fresh coconut, coriander, green chili, ginger, lemon juice , sugar, cashew, peanuts, raisins, salt and mix well.
  • Make medium sized balls from the potato mixture, flatten it by pressing it with your finger tips and put about 1.5 tbsp of coconut mixture in the center.
  • Close from all the sides & dust lightly in arrowroot powder or cornflour.
  • Heat oil in a fry pan to fry these balls on medium heat.
  • When the buff vada becomes golden from all the sides then remove and place on a paper napkin.
  • Serve hot with coconut chutney or fruity mint chutney.
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