How to Cook Brown Basmati Rice Pilaf

Posted on Mar 28 2019 - 12:20pm by kumar
Prep time: 10
Cook time: 30
Serves: 4 People

Ingredients for Brown Basmati Rice Pilaf :

  • 1 Medium Onion
  • 1 Medium Carrot
  • 1 Tbsp Celery, chopped
  • 50-60 Gram Black chana (cooked)
  • 1 Tbsp Butter
  • 1 tsp Olive oil
  • 1 Cinnamon stick
  • 6-7 Black pepper corns
  • 1 Green chilli
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala
  • 150 Gram Washed brown basmati rice, soaked
  • 6-8 Broccoli florets
  • 1 Medium Tomato (cut into chunks)
  • 600 Ml Stock
  • 2 Plums, chopped
  • 450 Ml Water
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How to Cook Brown Basmati Rice Pilaf :

  1. In a heavy bottomed pan, heat butter and olive oil.
  2. Throw in the cinnamon, black peppercorns and cumin seeds.
  3. Add the onion, celery, carrots and garlic.
  4. Saute well for 5 minutes.
  5. Add the kala chana to the cooking veggies.
  6. Now add the brown rice. Add tomatoes and season with salt and pepper.
  7. Cook the rice by filling it a little more than its amount with water until all the water is absorbed.
  8. Add the broccoli and let it steam with the rice.
  9. Garnish with chopped plums and spring onions.
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