How to cook Bread Malai Kofta Curry

Posted on Oct 19 2018 - 1:55pm by kumar
  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Serves: 5 People

    Ingredients to cook Bread Malai Kofta Curry :

  • For Koftas :
  • White Bread slices 6
  • Boiled Potato 2
  • Ginger Paste 1 Tsp
  • Salt as per taste
  • Coriander leaves chopped 1 tbsp
  • Chat Masala 1 tsp
  • Chilli powder 1 tsp
  • Raisins 1 tbsp
  • Cashews 1 tbsp
  • Fresh Malai (freezed)
  • Oil for frying
  • For gravy :
  • Oil 2 tbsp
  • Green Chilli 2 chopped
  • Ginger 2 inch chopped
  • Boiled onion paste 1 cup
  • Tomato puree 1/2 cup
  • Sale as per taste
  • Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Sugar 1 tsp
  • Dried Mango Powder 1 tsp
  • Milk 1 cup
  • FRESH Cream 2 TBSP

    How to cook Bread Malai Kofta Curry :

  • Mash potatoes well, soak bread slices in water and squeeze it quickly, add in potato.
  • Add ginger, coriander leaves, salt, chilli powder and chat masala in it, mix properly.
  • Take a ball of dough, make a hole in it, fill with 1 raisin, 1 cashew and 1 tsp malai.
  • Take care for stuffing malai, because if it opens in oil, it will spoil whole oil. Make all balls from dough.
  • Heat oil in a wok, put 3 to 4 balls in one time, stirring occasionlly, fry till red. Remove and keep on kitchen towel.
  • Heat 2 tbsp oil in another pan or wok.
  • Add ginger and green chilli, saute for a while, add boiled onion paste, saute well.
  • Next add tomato puree and fry well till oil leaves.
  • Add all spices, salt and sugar.
  • Add milk and mix properly. Add water if required.
  • Boil for 5 minutes on low flame, check seasonings.
  • Add cream in gravy. Switch off flame.
  • When going to serve, add koftas in gravy or keep kofta in bowl and pour gravy over it and garnish with cream.
  • Serve hot with naan or Phulka.
More Recipe  How to cook Thai Red Curry ( Vegetarian)

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