How to Cook Bread Dahi Vada

Posted on Mar 16 2019 - 12:01pm by kumar
Prep time: 10
Cook time: 25
Serves: 2 People

Ingredients for Bread Dahi Vada :

  • 10 Bread slices
  • 200 Gram Curd
  • To fry Oil
  • To taste Salt and black pepper
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Aamchoor powder
  • Mint leaves, chopped
  • A pinch of Zeera powder
  • 1 Tbsp Anardana
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How to Cook Bread Dahi Vada :

  1. Remove the brown portion from all slices.
  2. Soak these in water and squeeze.
  3. Then mix mashed paneer in soaked bread slices.
  4. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
  5. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  6. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and pomegranates.
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