How to Cook Bissi Bele Bhath

Posted on Sep 20 2018 - 1:03pm by kumar

Prep Time: 15 mins
Cook Time: 35 mins
Serves: 2 People

Ingredients for Bissi Bele Bhath :

  • 1 Cup Rice (picked and washed)
  • 1 Cup Arhar ki dal (picked and washed, Pigeon Pea)
  • 1 tsp Dal chini (broken roughly)
  • 1 Cup Sookha nariyal, grated
  • 1 tsp Sabut kali mirch
  • 1 Tbsp Channa dal
  • 1 tsp Sabut dhania
  • 2 Whole red chillies
  • 1 Cup Onions, chopped
  • 6 Tbsp Tamarind pulp
  • 1 Tbsp Salt
  • 1 Tbsp Jaggery
  • 1 Cup Mixed vegetables (boiled and drained), chopped
  • 1 Tbsp Oil
  • 1 tsp Mustard seeds
  • 12-15 Curry leaves
  • 1 tsp Cumin seeds
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How to Cook Bissi Bele Bhath :

  1. Fry the dal chini, sookha nariyal, sabut kali mirch in a tablespoon of oil.
  2. Grind the dal chini, sookha nariyal, sabut kali mirch, channa daal, sabut dhania, red chillies and the onions into a paste.
  3. Cook rice and daal together to a soft and wet consistency like a soft khichdee.
  4. Mix together the rice mixture, vegetables, masala, imli and gur.
  5. Heat the 1 Tbsp oil and add the mustard seeds, curry leaves and cumin. When the seeds splutter, add the rice mixture and serve hot.
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