How to Cook Bhujia Paratha

Ingredients for Bhujia Paratha :

• 2 onion
• 100 gm aaloo bhujia
• salt as required
• 2 cup wheat flour
• water as required
• 4 tablespoon ghee
• 2 tablespoon butter

How to Cook Bhujia Paratha :

1. To prepare this paratha recipe, sieve the wheat flour in a bowl. Next, add water and a pinch of salt in the bowl. Knead the mixture to form a soft dough and let it rest for 10 minutes. Meanwhile, peel the onions and finely chop them in a bowl. Add aaloo bhujia in the bowl along with salt to taste and mix well.
2. Make two medium sized balls from the dough. Dust a ball with some flour and roll into a small chapati. Fill it with the stuffing of onion-bhujia and close the opening to make a ball again. Using the flour, roll the ball into a thick paratha.
3. Grease a tawa with a little ghee and put the rolled out paratha on it. Cook for sometime and then flip over to cook on the other side as well.