How to Cook Besan ka Cheela

Ingredients for Besan Ka Cheela :

• 1 Cup Besan
• 1 Cup Water
• 2 tsp Salt
• 1/2 Onion, sliced
• 1 tsp Chilli powder
• 1 tsp Ajwain
• 1 Green chilli
• 1/2 Cup Methi leaves, finely chopped
• 4 tsp Oil

How to Cook Besan ka Cheela :

1. Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time.
2. Leave to rest for 15-20 minutes.
3. Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
4. Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
5. Lower the heat and let cook till the edges brown a little and can be lifted easily.
6. Dribble a little oil around it, turning the pan so the oil goes under the cheela.
7. Serve hot with chutney.