How to Cook Besan ka Cheela

Posted on Feb 16 2019 - 12:00pm by kumar
Prep time: 5
Cook time: 30
Serves: 2 People

Ingredients for Besan Ka Cheela :

  • 1 Cup Besan
  • 1 Cup Water
  • 2 tsp Salt
  • 1/2 Onion, sliced
  • 1 tsp Chilli powder
  • 1 tsp Ajwain
  • 1 Green chilli
  • 1/2 Cup Methi leaves, finely chopped
  • 4 tsp Oil
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How to Cook Besan ka Cheela :

  1. Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time.
  2. Leave to rest for 15-20 minutes.
  3. Heat a tbsp or so of oil in a frying pan, then pour it off into a container.
  4. Keeping the heat high pour some batter in the center of the pan, spreading it out a little.
  5. Lower the heat and let cook till the edges brown a little and can be lifted easily.
  6. Dribble a little oil around it, turning the pan so the oil goes under the cheela.
  7. Serve hot with chutney.
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