How to Cook Beguni

Posted on Dec 28 2018 - 10:56am by kumar
Prep time: 15
Cook time: 10
Serves: 4 People

Ingredients for Beguni :

  • 1 Cup Besan
  • A pinch of Turmeric Powder
  • 1/2 tsp Salt
  • 1 tsp Ginger paste
  • 2 Nos Green Chillies
  • 1 Cup Water
  • 1 tsp Khus Khus
  • 5- 6 Brinjal, sliced
  • 1 Cup Mustard Oil
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How to Cook Beguni :

  1. In a bowl, whisk together besan, turmeric powder and salt to combine.
  2. Add ginger paste and green chillies. Mix well.
  3. Pour required quantity of water and whisk the batter until smooth and thick.
  4. Add more water if required and prepare a spoon coating batter.
  5. Add khus khus and whisk until thoroughly combined.
  6. Now cut the Brinjal plant in long slices and dip into the besan batter.
  7. Heat mustard oil in a large frying pan.
  8. Place the besan coated brinjal slices in the pan for deep frying.
  9. Cook well until golden brown on both sides. Keep the flame on medium heat for thorough cooking. Make sure you don’t overcook.
  10. Hot and crispy Begunis are ready to serve for a quick snack.
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