How to Cook Beans Poriyal

Ingredients of Beans Poriyal :

• 1 cup green beans
• 1 teaspoon mustard seeds
• 2 red chilli
• 2 tablespoon curry leaves
• 2 teaspoon urad dal
• 2 teaspoon vegetable oil
• 2 tablespoon grated coconut

How to Cook Beans Poriyal :

1. To prepare this delicious dish, wash the green beans and chop them in a bowl. Then, heat oil in a pan over medium flame and add mustard seeds to it and let them splutter.
2. Then, add curry leaves along with urad dal in the pan, and cook for a minute.
3. Now, add the chopped beans and red chillies in the pan and cover the pan with a lid. Let the beans cook for about 5-7 minutes.
4. Once the beans are cooked, turn off the flame and remove the pan from it. Add salt as per your taste and mix well.
5. Transfer the dish to a serving bowl and garnish with a mixture of grated coconut. Serve immediately.