How to Cook Batata Vada

Posted on Mar 12 2019 - 1:04pm by kumar
Prep time: 5
Cook time: 30
Serves: 4 People

Ingredients for Batata Vada :

  • 600 gms potatoes
  • for deep frying oil

Tempering:

  • 5 gms mustard seeds
  • 2 gms curry leaves
  • 5 gms turmeric powder
  • 3 gms red chilli powder
  • 10 gms green chillies
  • 10 gms ginger
  • 10 gms garlic
  • 1 lime
  • 10 gms coriander leaves
  • Salt
More Recipe  How to Cook Flax Seeds Laddoo

Batter:

  • 200 gms gram flour
  • Water
  • 5 gms red chilli powder
  • 5 gms turmeric
  • 3 gms cumin (crushed)
  • Salt
  • 2 gms soda bi-carb

How to Cook Batata Vada :

  1. Cook the potatoes until soft, peel and mash coarsely.
  2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
  3. Using the mentioned ingredients make a thick batter.
  4. Heat oil and add mustard seeds, after they crackle add the curry leaves.
  5. Mix in all the rest of the tempering ingredients and add to the mashed potatoes.
  6. Divide the potato mixture into equal sized portions, approximately the size of a lemon.
  7. Dip each ball in the batter and deep fry until golden brown in color.
  8. Serve hot.
More Recipe  How to Cook Saffron Rice

Leave A Response

You must be logged in to post a comment.